Iki-Sashi: Fresh Meat & Fish Sashimi with Mamezara Small Plates

2階, 1-chōme-6-1 Yaesu, Chuo City, Tokyo 103-0028, Japan·From ¥ 9,500

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Iki-Sashi: Fresh Meat & Fish Sashimi with Mamezara Small Plates

Iki-Sashi: Fresh Meat & Fish Sashimi with Mamezara Small Plates 1

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Fresh fish and quality ingredients sourced directly from trusted producers and expertly prepared by skilled chefs

Located in Tokyo's Yaesu area, this restaurant draws on years of ingredient-sourcing experience to procure fresh fish directly from fishing ports and carefully select meat and vegetables from trusted producers. Skilled chefs prepare each dish in the open kitchen, bringing out the natural flavors of the ingredients. More than 30 varieties of regional Japanese sake and frozen sake are also available, along with private rooms and terrace seating for various dining occasions.

A closer look

Packages

Chef's Special Kaiseki Course | 10 Courses, 25 Items

Available Booking Times: 15:00–20:00 Actual offerings are subject to the restaurant's service on the day. Maximum 60 guests per booking. [Course menu: Starter: three mamezara s...

12,000 Yen

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Iki-Sashi Kaiseki Course | 8 Courses, 21 Items

Available Booking Times: 15:00–20:00 Actual offerings are subject to the restaurant's service on the day. Maximum 60 guests per booking. [Course menu: Starter: three mamezara s...

9,500 Yen

Select package

Venue details

Name	Iki-Sashi: Fresh Meat & Fish Sashimi with Mamezara Small Plates
Address	2階, 1-chōme-6-1 Yaesu, Chuo City, Tokyo 103-0028, Japan Google Maps
Access by public transportation	Approx. 2-minute walk from JR 【Tokyo Station】 Yaesu Exit
Opening hours	11:00–15:00; 15:00–23:15 (Last Order 21:00)
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	Cancellations made within 3 days before the use date will incur a cancellation fee of 50% of the reservation amount. Cancellations made within 2 days before the use date will incur a cancellation fee of 100% of the reservation amount.

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